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IQF ORANGE JULIENNE CUT
Frozen Fruits
IQF ORANGE JULIENNE CUT
Orange Julienne cut, is a French cooking term for thin strips. The strips are usually about 3 inches long and 1/16- to 1/8-inch thick. Made by a culinary knife cut in which the orange peel is cut into long thin strips, similar to matchsticks.
Storage Conditions: Frozen
Ingredients: Orange Julienne
Additional Notes: Vitamin A & Vitamin C
Applications: Drinks, cocktails, desserts
Directions: Ready to use.
A quick, simple way to add zest, literally and figuratively, to such fall dishes as roast duck, stews and casseroles is by adding julienne of orange rind - also known as orange zest. Zests also can be candied by cooking them briefly in white-sugar syrup.
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